Got any idea what banana bread tastes like when you accidentally make it with a pumpkin bread recipe, and find out too late for any but the tiniest remedial action?

Me either. But I’ll find out in about an hour.

Update: delicious.

Recipe: 1-3/4 cups sifted flour, 2-1/4 tsp. baking powder, 1 tsp salt, 1/2 tsp. cinnamon, 1/4 tsp. ground cloves. Separately mix 1-1/3 cups sugar, 1/3 cup shortening, 2 eggs. Add in 1-1/4 cups mashed banana (2-3 bananas). Might want to go lighter on the cloves. Bake for an hour at 350. It’s perfect, trust me.

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One Comment

  1. Some of the world’s greatest inventions were the result of “mistakes.” One of my favorite hybrids is banana-strawberry bread, BTW. Keep on cycling!

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