Got any idea?
Got any idea what banana bread tastes like when you accidentally make it with a pumpkin bread recipe, and find out too late for any but the tiniest remedial action?
Me either. But I’ll find out in about an hour.
Update: delicious.
Recipe: 1-3/4 cups sifted flour, 2-1/4 tsp. baking powder, 1 tsp salt, 1/2 tsp. cinnamon, 1/4 tsp. ground cloves. Separately mix 1-1/3 cups sugar, 1/3 cup shortening, 2 eggs. Add in 1-1/4 cups mashed banana (2-3 bananas). Might want to go lighter on the cloves. Bake for an hour at 350. It’s perfect, trust me.
Some of the world’s greatest inventions were the result of “mistakes.” One of my favorite hybrids is banana-strawberry bread, BTW. Keep on cycling!